Chiang Mai Coconut Curry with Beef & Vegetables

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  • Regular price $14.25
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Transport yourself to northern Thailand with our coconut curry. We combine rice noodles with beef, yellow curry, and vegetables. Our chef's spice mixture is sure to make your taste buds sing.

 

INGREDIENTS: 

RICE NOODLE (RICE FLOUR AND WATER), SAUCE (COCONUT MILK POWDER (COCONUT MILK AND 2.5% TAPIOCA DERIVED FROM YUCA ROOT, 0.5% ACACIA FIBER), CORIANDER SEED, BASIL, HONEY (REFINERY SYRUP, HONEY), MINCED GARLIC, SALT, TOMATO, GRANULATED GARLIC, SESAME SEED, WHITE PEPPER, CINNAMON, CORN STARCH, CILANTRO, TURMERIC, CUMIN SEED, CAYENNE PEPPER (GROUND RED PEPPER, SILICON DIOXIDE), FENUGREEK, NUTMEG, GINGER, FENNEL SEED, BAY LEAVES, CLOVES, DILL WEED), FREEZE-DRIED COOKED BEEF (BEEF, SALT), FREEZE-DRIED BROCCOLI, BELL PEPPER, FREEZE-DRIED ZUCCHINI

 

Allergens:

CONTAINS: Coconut
NOTE: Every lot of our gluten-free products is tested to <20ppm.

Preparation & Storage:
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/2 cups (600 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 3 years from manufacturing date.