Chicken Vindaloo

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  • Regular price $12.50
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Transport yourself to the Goa region of India with our vindaloo. We combine white rice, potatoes, vegetables, and natural chicken with a spicy curry to create a flavorful, soul warming dish.

 

 

INGREDIENTS:

SAUCE (CHICKEN BREAST (COOKED, DICED AND FREEZE-DRIED), ONION, POTATOES, ORGANIC EXTRA VIRGIN OLIVE OIL, TOMATO, SAVORY SOUP BASE (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, SILICON DIOXIDE, TURMERIC EXTRACT (COLOR), SUNFLOW

 

ALLERGENS:

CONTAINS: No Allergens
NOTE: Every lot of our gluten-free products is tested to <20ppm.

PREPARATION & STORAGE:
Remove and discard enclosed oxygen absorber before beginning food preparation. Remove Olive Oil Packet and add oil to other ingredients. Add 2-1/4 cups (540 mL) of boiling water to all contents. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Best By Date on packaging is 10 years from manufacturing date.