Crème Brulée

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  • Regular price $8.50
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Our chef's sweet and satisfying twist on this classic French treat is sure to have you looking forward to dessert after setting up camp. If you’re wondering whether this treat comes complete with a burnt sugar topping, never fear — you’ll get the full creme brulee experience, no blow torch required. You won’t even need hot water for this one, because this sweet treat can be made with cold water.

 

 

INGREDIENTS:

CRÈME BRÛLÉE (CHEESE CAKE MIX (SUGAR, CORN SYRUP SOLIDS, HYDROGENATED PALM KERNAL OIL, CREAM CHEESE SOLIDS (CREAM, NONFAT MILK, SODIUM CASEINATE, CORN SYRUP SOLIDS, SALT, LACTIC ACID, SILICON DIOXIDE, DIPOTASSIUM PHOSPHATE, SODIUM ALGINATE), BUTTERMILK, NON FAT DRY MILK, MODIFIED FOOD STARCH (TAPIOCA), TETRASODIUM PYROPHOSPHATE, CARRAGEENAN, LACTOSE, LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES, SODIUM SILICO ALUMINATE, DIPOTASSIUM PHOSPHATE, YELLOW 5, YELLOW 6), RBST-FREE SWEET CREAM SOLIDS, RBST-FREE NONFAT MILK, MODIFIED FOOD STARCH (FROM CORN), CRÈME BRÛLÉE FLAVOR (DEXTROSE, NATURAL FLAVORS, SILICON DIOXIDE (ANTI-CAKING AGENT)), CRÈME BRÛLÉE TOPPING (SUGAR, CORN SYRUP, PALM OIL, NATURAL FLAVOR, CARAMEL COLOR)

 

ALLERGENS:

CONTAINS: Milk and Soy
PREPARATION & STORAGE:

Remove and discard enclosed oxygen absorber before beginning food preparation. Remove brûlée sugar topping packet and set aside. Add 3/4 cup (180 mL) of cold water to filling mix. Beat briskly with two forks for 2 minutes. Sprinkle brulee sugar topping over top of filling. Let sit for 10 minutes. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.