Jamaican Style Jerk Rice & Beans with Chicken

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One of our original recipes. This dish of Jamaican Jerk seasonings smothers brown rice, black beans, all-natural chicken and vegetables. A zesty, yet flavorful, meal to fuel your day.

 

 

INGREDIENTS:

PRECOOKED PARBOILED LONG GRAIN BROWN RICE, BLACK BEANS, SAUCE (SALT, POTATO STARCH, FRUCTOSE, SAVORY SOUP BASE (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, SILICON DIOXIDE, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), CELERY SEED, DEXTROSE (FROM CORN), PURE CANE SUGAR, BLACK PEPPER, CARIBE CHILI PEPPER, ONION, GLUTEN-FREE TAMARI SAUCE (TAMARI (SOYBEANS, SALT), MALTODEXTRIN, SALT), CITRIC ACID, CAYENNE PEPPER, ALLSPICE, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC), ORANGE PEEL, CUMIN SEED, GARLIC, CRUSHED RED CHILI PEPPER, MACE, THYME), FREEZE-DRIED WHITE MEAT CHICKEN, ONION, TOMATO.

 

ALLERGENS:

CONTAINS: Soy
NOTE: Every lot of our gluten-free products is tested to <20ppm.
PREPARATION & STORAGE:

Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480 mL) of boiling water. Stir well. Close and let sit for 15-20 minutes. Stir and serve. Best By Date on packaging is 10 years from manufacturing date.