Mashed Potatoes & Gravy with Beef

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Looking for a bigger side item or a lighter meal? You have found it. This dish combines a hearty helping of mashed potatoes with a savory brown gravy and natural beef. So easy to prepare as well. Just add two and three quarter's cups of boiling water to the pouch, stir, seal, and wait 20 minutes.

 

 

INGREDIENTS:

POTATOES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), SAUCE (BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID), SOUR CREAM (CULTURED CREAM, NONFAT MILK), SAVORY SOUP BASE (YEAST EXTRACT, NATURAL FLAVOR), SEA SALT, SOUR CREAM FLAVOR (MALTODEXTRIN, NATURAL SOUR CREAM FLAVOR), THYME), FREEZE-DRIED COOKED BEEF (BEEF, SALT)

 

ALLERGENS:

CONTAINS: Milk


PREPARATION INSTRUCTIONS:

PREPARING 1 CUP DRY MIX:
1.) Remove oxygen absorber from contents and discard,
2.) Thoroughly mix contents,
3.) Add 2 cup (480mL) of boiling water to 1 cup of dry ingredients,
4.) Stir well, fully submerging ingredients,
5.) Cover and let sit for 13 minutes
6.) Stir and serve