Risotto with Chicken

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Our version of a classic Italian dish. These risotto is not quite the real thing, but tastes like it! A creamy blend of parmesan cheese, rice, broccoli, corn, onion, bell pepper, and tomato makes this comfort food one to remember.

 

 

INGREDIENTS:

PRECOOKED LONG GRAIN WHITE RICE, SAUCE (PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), NONFAT MILK, MALTODEXTRIN, POTATO STARCH, SEA SALT, GARLIC, TORULA YEAST, SAVORY SOUP BASE (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, SILICON DIOXIDE, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), ONION, DEXTROSE, SUGAR, BLACK PEPPER, PARSLEY, BASIL, GLUTEN-FREE TAMARI SAUCE (TAMARI SAUCE (SOYBEANS, SALT), MALTODEXTRIN, SALT)), FREEZE-DRIED WHITE CHICKEN MEAT, BROCCOLI, SWEET CORN, ONION, BELL PEPPER, TOMATO.

 

ALLERGENS:

CONTAINS: Milk and Soy
NOTE: Every lot of our gluten-free products is tested to <20ppm.

PREPARATION & STORAGE:
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/2 cups (600 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.