A hearty and savory dish made for adventurers who demand a big meal in wild places. Our savory freeze-dried gourmet version uses the best Belgian egg noodles, red wine, wild forest mushrooms and lean beef and is topped off with parmesan cheese and sour cream.
If you’re looking for an outdoor camping meal to fill you up before crashing out in the tent after a long day in the wild, you can’t go wrong with this delicious dish.
Tagliatelle Pasta (durum semolina, water, dried egg white, salt), Whole Milk Powder, Freeze-dried Cooke Beef (beef, salt), Potato Starch, Dried Mushrooms, Dried Sour Cream (cream, bacterial culture, non-fat milk), Red Wine Powder, Seasoning (yeast extract, natural flavour), Dried Onion, Butter Sauce (modified cornstarch, salt, whey powder, non-fat dry milk, dehydrated butter, butter flavour, sugar, xanthan gum, lactic acid), Dried Garlic, Dehydrated Parmesan Cheese (partly skimmed milk, salt, microbial enzyme, sodium phosphate), Dried Parsley, Sea Salt, Sour Cream Concentrate (maltodextrin, natural sour cream flavour), Black Pepper, Sauteed Mushroom Flavour, Yeast Extract.
ALLERGENS
CONTAINS: Egg, Milk, Wheat.
PREPARATION & STORAGE
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1 1/4 cups (300 mL) of boiling water. Stir well, seal pouch, wait 8 minutes. Stir again, reseal, wait 7 more minutes. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on the packaging is 10 years from manufacturing date.
